A recent article in the New York Times about kitchen remodels had some tips that I thought were worth noting as I begin a new project!
- It is a good idea to create a mock island with cardboard and a folding table or whatever will give you the idea of the size.
- Lighting should include different types – the same as any other room – cans in the ceiling, pendants and spots in cabinets would be an example.
- Make a list of every decision.
- Samples should be kept so any discrepancies can be determined.
- Appliances don’t have to be from one company; it is just simpler.
- The cabinet makers should install or supervise the installation with the contractor providing oversight of electrical and plumbing.
- Grout is a color option. It should be on the list of choices to be made.
- Water alarms in case of a leak?
- Countertops are large, heavy and awkward to maneuver. Pad any obstacles in the moving path.
- Caulking also comes in colors and should disappear.
Hire a designer who coordinates the entire project with adjoining rooms. I review the guidelines from the National Kitchen and Bath Association and use supplies that are the best, assist with the latest appliance information, involve cabinet makers in keeping with the scope of the project and bring in a lighting expert who has the best options for the project. The designer is the homeowner’s advocate with the end goal of function and cohesion of the elements.
Do contractors love someone watching every detail? No, it slows them down! But if you are there on site, they will ask your opinion and it may just turn out to be the best kitchen ever!
Tip
