In recent years the kitchen / family room combination has been overwhelmingly popular. It has evolved from the days when appliances looked like appliances. With wood panels on refrigerators and the more streamlined design of appliances, it is now easy to have a seamless transition in the two areas without looking at a ’50s era kitchen. The main obstacle has been having a big enough kitchen if the back wall is mainly appliances and the island is the only other component. Cooks should design kitchens! By extending at least one side of the kitchen (an L-shape) and then positioning the island, you have created more appliance and countertop space. A U shape with an island also works well. Recent articles showcase a working pantry/scullery. Spacing is always a determining factor. The working pantry has the advantage of caterers working behind the scenes and the disadvantage in everyday functions of separating the cooks! It is more convenient if everything is in a continuous area where cooks can talk to each other! A second sink, dishwasher and microwave in the secondary area would allow prep for the main or dessert course after guests have started to enjoy the starters or main course. However ice, wine, seltzer taps, ovens, coffee stations and refrigerator drawers with afterschool snacks for kids all need to be close to their final use areas. Ice makers can be noisy and need to be located accordingly. Open shelves collect dust whether they are exposed in the kitchen or in the usable pantry. Linens, flatware and dishes close to the tables cuts down on cross traffic. We have come a long way since the ice box but with so many options it takes careful planning to achieve a highly functional space.
Kitchen Remodel Details
A recent article in the New York Times about kitchen remodels had some tips that I thought were worth noting as I begin a new project!
- It is a good idea to create a mock island with cardboard and a folding table or whatever will give you the idea of the size.
- Lighting should include different types – the same as any other room – cans in the ceiling, pendants and spots in cabinets would be an example.
- Make a list of every decision.
- Samples should be kept so any discrepancies can be determined.
- Appliances don’t have to be from one company; it is just simpler.
- The cabinet makers should install or supervise the installation with the contractor providing oversight of electrical and plumbing.
- Grout is a color option. It should be on the list of choices to be made.
- Water alarms in case of a leak?
- Countertops are large, heavy and awkward to maneuver. Pad any obstacles in the moving path.
- Caulking also comes in colors and should disappear.
Hire a designer who coordinates the entire project with adjoining rooms. I review the guidelines from the National Kitchen and Bath Association and use supplies that are the best, assist with the latest appliance information, involve cabinet makers in keeping with the scope of the project and bring in a lighting expert who has the best options for the project. The designer is the homeowner’s advocate with the end goal of function and cohesion of the elements.
Do contractors love someone watching every detail? No, it slows them down! But if you are there on site, they will ask your opinion and it may just turn out to be the best kitchen ever!
Do You Need To Update Your Built-in Appliances?
It’s no longer the quick in and out that new appliances with delivery and a plug in used to be! If the appliances involve wood panels then the cabinet maker typically has to make new ones. If the sizes vary then additional detailing ensues with molding added, countertop materials ground off, etc. In the kitchen pictured:
- we doubled the size of the island
- increased the cooktop to a more standard 36”
- designed wood detailing to conceal the hood above
- added quartzite countertops with better extensions in eating areas
- updated lighting in the kitchen, adjoining dining area and nearby great room.
The original plan had the kitchen at a right angle instead of angled from the sink. The island could have been extended even further if this angle hadn’t created a tight corner. In thirty five years of design, I have become very cautious about angling anything as it creates spacing issues. This renovation did require my design and a general contractor.
The quartzite countertops (natural stone that is harder than granite) is light gray with a little peach to pick up the homeowner’s desire to leave the existing Mexican tile floors she loves. The leftovers were used for oversized subway tile for the backsplash. The size was determined by the fan width. There is always a direction indicated by the space!
Contemporary or Urban Farmhouse?
Whenever contemporary design surges to the forefront, another style with more warmth and texture is always soon to follow. The growing popularity of urban farmhouse with a “Fixer Upper” feel gives the cushioned, sink-in-the-sofa feeling many want when they finish the day and relax with family. Barn doors, living edge wooden tables, wooden ceilings and walls, stone details, exposed beams, farmhouse sinks and freestanding tubs all add value to your home.
Contemporary or more traditional, the floor covering of choice is wood. The pre-finished engineered woods have given stability to this popular option. Wood grained porcelain tile is a lower priced option.
Walls are light with either look. Add personal touches of your favorite colors, photos, personal collections and either look extends your personal touch!
Best Option for Kitchen Countertops
These are examples of light countertop materials that are available in quartz (man made composite) to quartzite (natural and perhaps the most expensive). Granite is still the most widely used surface but quartz (composites) gives you the option of a surface that is as hard as granite without additional upkeep. If you’re going black then quartz or granite can be used but I would opt for natural and go granite!